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With less than twelve days until Christmas, I hope your holiday season is full of comfort and joy, not stress and overwhelm. Remember to check off a huge part of your list with gift certificates for seasonal meal planning. For every four purchased at any level & amount, you will receive four more for free!
At home, delight in your own seasonal vegetarian dishes including Spinach & Brown Rice Casserole, Triple Ginger Sweet Potatoes, the Mushroom Crumble, and the Cranberry Glazed Lentil Nut Loaf.
With dinner parties galore this month, the Bouillabaisse Seafood Stew is a simple to prepare showstopper, while the Roast Beef & Horseradish Smashed Potatoes is also easy and satisfying for a hearty meat & potatoes supper.
Make more Roast Beef than you need and then dine on Roast Beef & Blue Sandwiches for the rest of the week.
Beautiful produce is responsible for the Roasted Pumpkin Salad, the Caramelized Apple Hazelnut Salad, the Fennel & Blood Orange Salad and the Warm Portabello Salad. Each salad can be brought to a dinner party or will highlight a week night meal.
Winter squash whether it is pumpkin, acorn, butternut or some of the more unusual ones are lovely roasted into a smooth puree to create the Sage & Squash Bakes and the Spicy Squash Bisque.
Granola is a perfect gift or easy breakfast meal. I adore livening food up with coconut this time of year and the Coconut Granola is packed with it. Sprinkle it on top of the Creamed Coconut Sweet Potatoes for breakfast or even a simple dessert.
May your days be bright and sparkly while you…
Cook seasonally. Eat consciously. Live well,
