At least 10 minutes prior to cooking, drain the tofu well and place on a plate. Cover with another plate and place a large can, book or other weight on top of the tofu to press the excess liquid out. Every few minutes drain off the excess liquid and flip the plates. Keep the press on the tofu to weight it down often. This can be done overnight in a fridge as well.

Slice the tofu into 1 inch pieces. Pour the soy sauce and water into a small saucepan. Add the tofu pieces. Add more water until the tofu is barely covered.

Bring up to a boil. Simmer at high or medium-high heat for at least 10 minutes or until all of the liquid is absorbed.

Toss into a stir fry.